Peaches have arrived at Georgia Jams!
It’s Peach Season, the other most wonderful time of year! We’ve been busy working “Peach Magic” in the Jam Kitchen to bring you the most delicious, low-sugar, prime-ripeness, packed-with-real-fruit, tastes-so-fresh, peach spreads available (more details, below). We love all our fruit spreads, but let’s be honest: It’s hard to beat a Georgia Peach! Enjoy Peach State, Honey Peach & Habanero Peach now!
Georgia Jam Harvest Journal
Safety First, not Second: We have further upped our safety game during these times. Our production areas and transport are properly distanced, our team members wear face masks, our cleanliness and sanitation continue to exceed high standards, and more. We kinda like our new Jam Surgeon look! — “Whisk?” “Whisk.” “Yummy jam?” “Yummy jam.”
Farm to Jam Kitchen: Across July, we have literally picked up a TON of beautiful, plump, juicy peaches from our partner, Pearson Farm, just down the road from Georgia Jams, in Fort Valley, GA. Have you visited? It’s a treat! Try their homemade ice cream.
No-Rush Ripening: We don’t rush our jam, man! Did you know peaches aren’t actually ripe at picking time? Firm peaches travel better. Ripening is an art form - time, patience and a watchful eye!
Go Time: Once our fruit ripens to optimal, natural sweetness, we peel, pit and preserve it to lock in the flavor - primed for making into three delicious Georgia Jams peach spreads across the year!
Jam Sessions: The “secret’s in the sauce,” but we’ve crafted the right balance of low-sugar sweetness and acidity, which makes our spreads taste like fresh-picked, perfectly ripened fruit. Georgia Jams: Fresh fruit time machine! :)